What is Gewurztraminer

Gewurztraminer is truly a unique and fascinating grape variety, with a rich history and complexity that makes it a beloved choice among wine connoisseurs.

Gewurztraminer is a white wine grape that is grown primarily in Germany, Alsace, and Northern Italy. The name “Gewurztraminer” is German for “spicy traminer,” referring to the grape’s distinct, spicy and floral aromas. The grape is known for its pink or red-skinned variety which is called Gewurztraminer rose.

When it comes to flavor, Gewurztraminer can range from dry to sweet, depending on the winemaking style and the ripeness of the grapes at harvest. The dry styles of Gewurztraminer tend to have a more delicate and subtle flavor profile, with hints of lychee, rose petals, and ginger. On the other hand, the sweeter styles of Gewurztraminer are characterized by a rich, luscious palate with flavors of apricot, honey, and tropical fruit.

The wine’s unique flavor profile makes it an excellent pairing partner for spicy or rich foods, such as Thai cuisine, Indian curries, and strong cheeses. Gewurztraminer is also a great choice as an aperitif or dessert wine.

Overall, Gewurztraminer is a versatile and complex wine that offers a unique and exciting taste experience. It’s a wine that is perfect for those who want to explore new and different wine varietals, and for those who appreciate a wine with a rich history and complexity.

How to pronounce Gewurztraminer

Gewurztraminer is pronounced “guh-verts-trah-mee-ner”

What is Gewurztraminer also known as

Gewurztraminer is also known by its synonyms Traminer Aromatico, Traminer Musque, and Traminer Rose. These synonyms are used primarily in Italy and France, where the grape is also known as Traminer Aromatique or simply Traminer in Alsace region of France. The pink or red-skinned variety of Gewurztraminer is also known as Savagnin Rose or Roter Traminer in Germany.

What does Gewurztraminer taste like

Taste profile

Acidity Low, Medium Body, Medium Plus Sweetness, Medium Plus Alcohol

Primary Flavours

Lychee, Rose, Grapefruit, Tangerine, Ginger

Storage & Handling

Proper storage and handling of Gewurztraminer is important in order to ensure that the wine maintains its quality and flavor. Here are some tips for storing and handling Gewurztraminer:

Temperature: Gewurztraminer should be stored in a cool, dark place with a consistent temperature between 45-55°F (7-13°C). High temperatures can cause the wine to spoil, while low temperatures can slow down the aging process.

Light: Gewurztraminer should be stored in a place with little or no light. Light can cause the wine to deteriorate and lose its flavor and aroma.

Humidity: Gewurztraminer should be stored in a place with a humidity level of about 60-70%. High humidity can cause mold to grow on the cork, while low humidity can dry out the cork and allow air to enter the bottle.

Position: Gewurztraminer should be stored on its side to keep the cork moist and prevent air from entering the bottle.

Handling: Gewurztraminer should be handled gently to avoid any potential damage to the wine. It is recommended to not shake the bottle or move it too much once it is stored.

Aging: Gewurztraminer can be aged for several years, depending on the quality of the wine. A good Gewurztraminer can be aged for up to 10 years. However, it is recommended to drink Gewurztraminer within 3-5 years of production to enjoy its fresh aromas and flavors.

By following these tips, you can ensure that your Gewurztraminer is stored and handled properly, allowing you to enjoy the wine at its best.

Food Pairing

What do you pair with Gewurztraminer

I always recommend pairing Gewurztraminer with foods that complement its unique flavor profile. The wine’s spicy and floral aromas and flavors make it an excellent pairing partner for a wide range of dishes.

One of my favorite pairings for Gewurztraminer is spicy or rich foods, such as Thai cuisine, Indian curries, and Szechuan dishes. The wine’s spice and floral notes complement the bold flavors of these dishes, making for a truly harmonious pairing.

Gewurztraminer is also a great choice to pair with strong and flavorful cheeses, such as Roquefort, blue cheese, and aged cheddar. The wine’s sweetness and acidity balance the saltiness and sharpness of the cheeses.

Seafood is also a great pairing option with Gewurztraminer, particularly with dishes that are rich and flavorful, such as grilled or poached salmon, scallops, and crab. The wine’s dry and floral notes complement the natural flavors of seafood, making for a perfect match.

In general, Gewurztraminer is also a perfect pairing partner for spicy, sweet or savory dishes, and it is also a perfect wine to pair with aperitif or dessert. The wine’s complexity and unique flavor profile make it a versatile pairing partner, and it’s a wine that truly enhances any meal or occasion.

Where is Gewurztraminer grown?

Each region where Gewurztraminer is grown has its own unique characteristics that influence the style and quality of the wines produced.

Alsace, France: The region of Alsace is known for producing some of the finest Gewurztraminer wines in the world. The wines from Alsace are characterized by their intense aromas and flavors of lychee, rose petals, and ginger, and a good balance between sweetness and acidity. Alsace wines are usually dry, full-bodied, and high in alcohol content (usually above 14%) They are often aged for several years before release, which allows them to develop more complexity and depth.

Germany: German Gewurztraminer wines are known for their dry and spicy character, and for having a lighter body than Alsace wines. They have a moderate alcohol content (usually between 12-13%) and a good balance of acidity and sweetness. The wines from Germany are often aged for several years before release, which gives them a more mature and refined character.

Italy: Gewurztraminer is grown in Northern Italy, particularly in the regions of Trentino-Alto Adige and Friuli-Venezia Giulia. Italian Gewurztraminer wines are characterized by their crisp acidity, minerality, and floral aromas. They are usually dry, medium-bodied, and have a moderate alcohol content (usually between 12-13%) They are perfect to pair with seafood and spicy dishes, and they are usually consumed young to enjoy their freshness.

Other regions: Gewurztraminer grown in other regions around the world, including Austria, Switzerland, the United States, Australia, and New Zealand, can vary in style and quality. These regions produce Gewurztraminer wines that are influenced by their unique terroir and winemaking techniques, which can result in wines with different aromas and flavors. Some of these regions produce wines with a more tropical and fruity character, while others produce wines with a more floral and spicy character.

Overall, Gewurztraminer is a complex and unique grape variety that produces wines with a wide range of aromas and flavors. Each region has its own unique characteristics that influence the style and quality of the wines produced, making it a fascinating grape variety to explore.