What is Tempranillo
Tempranillo is a grape variety that is widely grown in Spain and is a key component in the production of red wine. It is known for its medium to full body, high acidity and moderate tannins. It is often compared to other red wine varieties such as cabernet sauvignon and merlot. Tempranillo is used to make wines such as Rioja, Ribera del Duero, and Crianza. It is also used as a blending grape with other varieties like Graciano, Mazuelo and Garnacha. Tempranillo is known for its ability to age well, and can develop complex flavors and aromas over time. The variety is also grown in other countries like Portugal, Mexico, and Australia.
How to pronounce Tempranillo
Tempranillo is typically pronounced “tem-pra-NEE-yo”.
What is Tempranillo also known as
Tempranillo is also known by several other names, depending on the region where it is grown. Some of these names include:
Cencibel in La Mancha, Spain.
Tinto Fino in Ribera del Duero, Spain
Tinta del Pais in Ribera del Duero, Spain
Ull de Llebre in Catalonia, Spain
Tinto Roriz in Portugal.
Tinta de Toro in Toro, Spain.
Aragonez in Alentejo, Portugal.
Tinta del Toro in Toro, Spain
Tinto del Pais in Chile
Tinta Roriz in Portugal.
The grape is known by different names in different regions, but it is the same grape variety.
What does Tempranillo taste like
Medium plus Alcohol, Medium Plus body, Medium Plus Tannis, Medium Plus Acid
Cherry, Dried Fig, Cedar, Tobacco, Dill
Storage & Handling
When it comes to storing and handling Tempranillo wine, it’s all about getting the details just right. First and foremost, it’s important to remember that this is a red wine, so it should be served in a red wine glass. This will help to bring out the rich, complex flavors and aromas of the wine.
Next, it’s crucial to pay attention to the temperature at which you store your Tempranillo. Ideally, it should be kept in a cellar or wine fridge that’s maintained at a temperature between 55 and 60 degrees Fahrenheit. This will ensure that the wine is stored at the ideal temperature for aging and developing its unique characteristics.
When it comes time to serve your Tempranillo, it’s important to decant it for at least 60 minutes, if not longer. This will allow the wine to breathe and open up, revealing its full potential.
Finally, it’s worth noting that Tempranillo is a wine that can be aged for a long time. If you’re lucky enough to have a bottle that’s been aged for 10 to 30 years, it’s truly a special experience. Just make sure to store it in the right conditions, and you’ll be rewarded with a wine that’s truly unforgettable.”
What do you pair with Tempranillo
When it comes to pairing Tempranillo with food, you want to think bold and rich. This wine has a lot of complexity and depth, so you want to match it with dishes that can stand up to its intensity.
I suggest going for roasted or grilled meats, like a nice juicy steak or a rack of lamb. The char and the fat will complement the wine’s tannins and acidity perfectly. Stews and casseroles with red wine sauces are also a great choice, they will add more depth to the pairing. Another great option is a hearty pasta dish with a meat or mushroom-based sauce, it will bring out the best in the wine.
When it comes to cheese, go for something with a strong flavor, like Manchego or aged cheddar, it will balance the wine’s tannins. And for a spicy kick, try pairing Tempranillo with a Mexican mole or a spicy sausage, it will bring out the wine’s fruitiness.
But remember, it’s not just about the flavors, it’s also about the weight and texture of the food. Tempranillo is a medium-bodied wine, so you don’t want to pair it with something too heavy or too light, you want to find a balance. And that, my friends, is the secret to a great pairing.
Where is Tempranillo grown?
In Spain, Tempranillo is grown in several regions, including:
Rioja: is one of the most famous regions for Tempranillo. The wines from Rioja are known for their balance of fruit and acidity, with a good aging potential.
Ribera del Duero: is another major region for Tempranillo in Spain. The wines from Ribera del Duero are known for their rich, full-bodied style and high tannins.
Toro: is located in the northwest of Spain. The wines from Toro are known for their concentration, high alcohol and bold tannins.
Navarra: is located in the north of Spain, it’s known for its fresh and fruity Tempranillo wines.
In Portugal, Tempranillo is known as Tinta Roriz and is grown primarily in the Douro Valley, where it’s used to make Port wine, and also in the Alentejo region.
Tempranillo is also grown in other countries such as Australia, Mexico, Argentina, Chile, and California. In these regions, Tempranillo wines are known for their ripe fruit flavors and softer tannins than those from Spain and Portugal.