What is Zinfandel wine?

Zinfandel is truly a grape variety that embodies the spirit of California winemaking. Known for its robust, full-bodied wines, Zinfandel is a favourite among wine enthusiasts for its rich, fruity flavour profile and high alcohol content. The grape’s signature spicy, black pepper notes are truly unique, adding an extra layer of complexity to the wine. This grape variety is grown primarily in California, but it’s not limited to just California, it is also grown in other parts of the world. It’s a grape variety that can be enjoyed in many ways, from the classic, big, bold reds to the more recent trend of sweeter white styles. It’s a grape variety that never disappoints and continues to be a favorite among connoisseurs and novice wine drinkers alike.

How to pronounce Zinfandel

Zinfandel is pronounced “zin-fan-dell” with the emphasis on the first syllable “zin” and the last syllable “dell”.

What is Zinfandel also known as

Zinfandel is also known as Primitivo in Italy and Crljenak Kaštelanski in Croatia.

What does Zinfandel taste like

Taste profile

Medium to High Alcohol, Medium-Plus Body, Medium-Plus Tannis, Low Acidity, Can show slight sweet qualities.

Primary Flavours

Blackberry, Strawberry, Peach Preserves, Cinnamon, Sweet Tobacco

Storage & Handling

When it comes to storing and handling Zinfandel, it’s all about finding the perfect balance. This robust, full-bodied wine needs to be stored in a cool, dark place, ideally between 55-60°F (13-16°C) with a humidity level of around 70%. Make sure to keep it on its side to keep the cork moist, and keep it away from light, vibration, and heat sources.

When it comes to serving, give your Zinfandel some breathing room. Allow it to decant for at least 30 minutes before serving to allow the flavors and aromas to fully develop. And serve it at a slightly cooler temperature than most red wines, around 60-65°F (16-18°C) for optimal taste. Trust me, this will take your Zinfandel experience to the next level!

Food Pairing

What do you pair with Zinfandel wine?

When it comes to pairing Zinfandel with food, the options are endless. This full-bodied wine is a perfect match for bold, flavorful dishes such as grilled meats, spicy chili, and barbecue. The wine’s rich fruit and spice notes complement hearty dishes like lasagna, pizza, and meaty stews.

For those with a taste for something sweet, Zinfandel is a great match for desserts like chocolate cake, fruit pies, and rich cheesecake. The wine’s high alcohol content and bold, fruity flavors make it a great match for strong, aged cheeses like cheddar, gouda and blue cheese.

If you want to play it safe, Zinfandel is a classic pairing with classic American fare like burgers, pizza, and barbecue. But don’t be afraid to experiment and try something new. The beauty of Zinfandel is its versatility, it pairs well with a wide range of dishes and flavors. So, let your taste buds guide you and enjoy!

Where is Zinfandel grown?

When it comes to growing Zinfandel, California is undoubtedly the premier region. The warm, sunny climate and well-drained soils of California’s wine country provide ideal conditions for the grape to thrive. From the dry, rocky soils of the Sierra Foothills to the cooler coastal regions, California’s diverse terroir allows for a wide range of styles and expressions of Zinfandel.

Other regions around the world, such as Italy’s Apulia region and Croatia, also produce small quantities of Zinfandel, but California is by far the largest and most well-known region for this grape variety.

California’s wineries have been experimenting with different winemaking techniques and vineyard management to produce Zinfandel wines of the highest quality, resulting in a wide range of styles. From the traditional, full-bodied, high alcohol Zinfandel, to the more elegant, fruit-forward styles, the region has something to offer for every palate.

If you’re looking to explore the world of Zinfandel, California is the place to start.